13A9A13B-FBAD-416B-8240-867601595E58.jpgI love drinking seltzer but I am not a fan of commercial hard seltzer flavors. Then I remember that we have a household of brewing equipment! We got a kit from Steinbart and worked from there. It’s essentially brewing sugar water. I made a tincture from rum and cardamom pods for the cardamom flavor, and added that and two bottles of orange blossom water just before bottling. Very pleased with the results.