Forget pumpkin spice lattes. The latest craze will be Old Bay spice lattes.

Inspired by the “Pumpkin Spice Crab is Back” sign at Kelly’s Brighton Marina, Old Bay spice lattes are the perfect complement to pumpkin-spice crab.

This culinary experiment was done was done very quick, dirty, and small-scale: one Nespresso pod, store-bought simple syrup, Old Bay seasoning, and oat milk foam.

I sort of dug it. Very spicy kick to it, although the celery salt flavor was a bit too forward for me. If I were to do it again, I would make a simple syrup from scratch infused with a lighter interpretation of Old Bay botanicals. Definitely would cut back on the celery seed, salt, and mustard seed.

One thought

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s